Friday, February 3, 2012

Espresso or EX-presso?

Thursday night's hot chocolate flavor at City Bakery was..... espresso!

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Not really sure why they write it in Japanese too.

To me, this flavor was the best that I've had from City Bakery, rivaling the satisfying burnt-marshmallow flavor of the Caramel. There was the perfect amount of rich, almost nutty espresso flavor, and the chocolate actually arrived hot and at the perfect consistency - thick enough to be substantial, but not so thick it sticks in your throat. I don't even like coffee and I sucked it down like I was in the middle of an intense bout with that 2:30 feeling.

Friday: Ginger!

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